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is that the majority of those tons in Uganda are from Robusta versus Arabica (roughly 85% robusta versus 15% arabica)
Suffice it to say
angostura bitters… layers and layers
Most coffee in Uganda is centered around Mt
Uganda Rwenzori Station Grind:Ground - Drip Coffee The Coffee Subscription offers aFun fact, Uganda is Africas top exporter of coffee, surpassing Ethiopia in 2025 with 495,000 tons exported versus Ethiopias 442,000. Tons!! The reason you may not have experienced much coffee from Uganda up until now, is that the majority of those tons in Uganda are from Robusta versus Arabica (roughly 85% robusta versus 15% arabica). That number is shifting with companies like Mountain Harvest who are specializing in showcasing Specialty Coffee from
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